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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
The blade is made using my shop made Suminagashi cladding
so cutting is fast and easy
low bevel and good distal taper
Cladding stated as "dirty wrought iron" will be very reactive
Small and very thin veg cleaver
Gyuto 250mm Ko-Gyuto The blade is made usingThis Tetsu Gyuto feature a long blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 135Cr3 steel core with wrought iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Tetsu KU Type : Medium thickness Blade length (heel to tip) : 250mm Blade height (at the heel): 55mm Hagane : 135Cr3
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